Quick Beef Stroganoff made in a Fry Pan

• 300 grams Thinly sliced beef
• 1 large Onion
• 1 as much (to taste) Mushrooms (shimeji or others)
• 1/2 can Canned crushed tomatoes
• 1 clove Garlic
• 1 tbsp Butter
• 200 ml Milk
• 2 tbsp Soy sauce
• 2 tbsp Japanese Worcestershire Sauce
• 1 tbsp Ketchup
• 50 grams Sour cream
• 480 ml Rice
• 1 1/2 tbsp Butter
• 1 Dried parsley
• 1 Salt and pepper

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter.
2. Cook as usual.
3. When it's done, mix the dried parsley, salt and pepper.
4. Put 1 tablespoon of butter in a frying pan.
5. Saute the sliced onions until golden brown.
6. Add the beef and mushrooms, and saute until cooked
7. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
8. Add the soy sauce, Worcestershire sauce, and ketchup, and mix.
9. Add the milk and bring to a boil.
10. Add the sour cream, heat through for 2 minutes and it's done!

beef, onion, much, tomatoes, clove garlic, butter, milk, soy sauce, worcestershire sauce, ketchup, sour cream, rice, butter, parsley, salt

Taken from cookpad.com/us/recipes/159121-quick-beef-stroganoff-made-in-a-fry-pan (may not work)