Crabmeat Appetizers

• 1 (6 ounce) can lump crabmeat, drained
• 1 cup grated sharp cheddar cheese
• 1 tablespoon Worcestershire sauce
• 14 cup finely diced celery
• 1 tablespoon Tabasco sauce or 1 tablespoon other hot pepper sauce
• 12 cup Miracle Whip
• 1 tablespoon minced onion
• 1 (8 count) packagepepperidge farm puff pastry shells, baked according to package directions and cooled

1. Mix together and fill baked and cooled puff pastry shells.
2. Heat in 350 degree oven until cheese melts and heated through.
3. Serve warm.
4. Note: 1 recipe fills 8 shells.
5. For a cocktail party, order 5 dozen puff pastry shells from the bakery, each 1 1/2" to 2" in diameter.
6. Double above recipe to fill 5 dozen small appetizer servings.

lump crabmeat, cheddar cheese, worcestershire sauce, celery, tabasco sauce, miracle, onion, pastry shells

Taken from www.food.com/recipe/crabmeat-appetizers-81609 (may not work)