Massepain Genoise

• 2 1/2 cup all-purpose flour
• 2 cup sugar
• 1/2 cup sunflower oil
• 1 cup milk
• 3 eggs
• 1/2 cup cocoa
• 1 tbsp baking powder
• 1 tsp vanilla essence
• 1 pinch salt
• 1 whipping cream
• 1 black chocolate

1. Preheat oven at 180 degress celsius
2. Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
3. Add the eggs and mix.
4. Add milk, oil and vanilla and mix for another 2 minutes.
5. Pour the mixture in a greased mould and put in oven for 45 minutes.
6. Whip the cream and decorate the cake and you can add the chocolate on the cream.

flour, sugar, sunflower oil, milk, eggs, cocoa, baking powder, vanilla, salt, whipping cream, black chocolate

Taken from cookpad.com/us/recipes/346387-massepain-genoise (may not work)