Cheesy Broccoli Potato Soup

• 12 medium onion, chopped
• 2 tablespoons butter
• 6 medium potatoes, peeled and cubed
• 5 cups water
• 2 cups milk
• 1 (10 ounce) can cream of chicken soup
• 12 teaspoon garlic salt
• 18 teaspoon ground black pepper
• 12 ounces Velveeta cheese, cubed
• 12 ounces frozen broccoli

1. In a large sauce pan or soup kettle, saute onion in butter.
2. Add potatoes, broccoli, and water.
3. Bring to a boil.
4. Reduce heat and simmer for 15 minutes or until potatoes and broccoli are tender.
5. Stir in the milk, soup, garlic salt, and pepper.
6. Heat through.
7. Add cheese and stir until cheese is melted.

onion, butter, potatoes, water, milk, cream of chicken soup, garlic salt, ground black pepper, velveeta cheese, broccoli

Taken from www.food.com/recipe/cheesy-broccoli-potato-soup-280548 (may not work)