Candy Cane Martini

• 1 12 ounces vanilla vodka
• 1 12 ounces white Creme de Cacao
• 12 ounce peppermint schnapps
• 1 peppermint candy, for garnish
• 14 cup crushed candy cane (or peppermint candies)
• 14 cup simple syrup

1. For the glass rim: place candy cane or peppermint candies in a blender; blend to crush; pieces should only be a tad larger than coarse sand.
2. Dip rim of a martini glass in simple syrup and then into the peppermint mixture.
3. Drink: add vodka, creme de cacao, and pepeprmint schnapps to a cocktail shaker filled with ice; shake vigorously.
4. Strain into rimmed martini glass; drop in a peppermint candy for garnish.

vanilla vodka, white creme, peppermint schnapps, peppermint, cane, simple syrup

Taken from www.food.com/recipe/candy-cane-martini-280558 (may not work)