Easy Cheeseburger Pie

• 1-1/2 cups elbow macaroni, uncooked
• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup finely chopped onions
• 1 can (14.5 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup HEINZ Tomato Ketchup
• 1 Tbsp. HEINZ Yellow Mustard
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
• 2 Tbsp. butter
• 1 egg
• 6 CLAUSSEN Kosher Dill Sandwich Slices

1. Heat oven to 350 degrees F.
2. Cook macaroni as directed on package, omitting salt.
3. Meanwhile, brown meat with onions in large nonstick skillet; drain.
4. Stir in tomatoes, ketchup, mustard and 1/2 cup cheese.
5. Drain macaroni; place in large bowl.
6. Add butter; toss until melted and macaroni is evenly coated.
7. Stir in egg and 1/2 cup of the remaining cheese.
8. Press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
9. Spread meat mixture over macaroni mixture, leaving 1-inch border around edge; sprinkle with remaining cheese.
10. Bake 25 min.
11. or until heated through.
12. Top with pickles.

elbow macaroni, lean ground beef, onions, tomatoes, tomato ketchup, yellow mustard, cheddar cheese, butter, egg, sandwich

Taken from www.kraftrecipes.com/recipes/easy-cheeseburger-pie-162729.aspx (may not work)