Unfried Chicken Fried Rice

• 1 Tbsp. vegetable oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (14-1/2 oz.) chicken broth
• 4 tsp. soy sauce
• 3 cups frozen stir-fry vegetables
• 2 cups MINUTE White Rice, uncooked

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 5 min.
3. or until cooked through.
4. Add broth and soy sauce.
5. Bring to boil.
6. Stir in vegetables and rice; cover.
7. Reduce heat to low; cook 5 min.
8. Stir before serving.

vegetable oil, boneless skinless chicken breasts, chicken broth, soy sauce, vegetables, white rice

Taken from www.kraftrecipes.com/recipes/unfried-chicken-fried-rice-75612.aspx (may not work)