Egg Custard Pound Cake Recipe

• 1 box yellow cake mix
• 1.3 ounce. pkg. egg custard mix
• 2 Large eggs
• 1 1/2 c. lowfat milk
• 1 tbsp. butter flavoring

1. Grease and flour bundt cake pan.
2. In large mixing bowl combine Large eggs, custard mix, flavoring and lowfat milk.
3. Blend at low speed.
4. Add in cake mix and beat as directed on package.
5. Bake at 350 degrees for 40 to 45 min or possibly till cake springs back when touched.
6. Cold 15 min before removing from pan.

yellow cake mix, egg custard mix, eggs, milk, butter

Taken from cookeatshare.com/recipes/egg-custard-pound-cake-14131 (may not work)