Grilled Cheesy Meatloaves

• 1 bunch scallions (white and light green parts), cut into pieces
• 1 stalk celery, cut into pieces
• 1/4 cup fresh parsley
• 1 pound 90 percent lean ground beef sirloin
• 1 cup panko breadcrumbs
• 1 large egg
• 2 teaspoons Worcestershire sauce, plus more for brushing
• Kosher salt and freshly ground pepper
• 3 ounces sharp cheddar cheese, cut into four 2-inch-long sticks
• Cooking spray
• 3 assorted bell peppers, quartered or cut into large chunks
• 1/4 cup ketchup

1. Preheat a grill to medium high.
2. Pulse the scallions, celery and parsley in a food processor until finely chopped; transfer to a bowl.
3. Add the beef, panko, egg, 2 teaspoons Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste.
4. Mix with your hands, then divide into 4 portions; set a piece of cheese on each.
5. Mold the beef around the cheese and form into mini oval-shaped loaves.
6. Stack 2 large sheets of heavy-duty foil; coat the top sheet with cooking spray.
7. Arrange the meatloaves 1 1/2 inches apart in the center of the foil; coat with cooking spray.
8. Bring the foil edges together to make a packet and crimp to seal.
9. Set the packet seam-side down on the grill; add the peppers to the grill, skin-side down.
10. Cover and cook 10 minutes.
11. Flip the peppers, brush with Worcestershire sauce and sprinkle with salt; flip the packet.
12. Continue cooking, covered, 5 to 8 more minutes.
13. Remove the peppers and packet from the grill.
14. Brush the meatloaves with ketchup.
15. Return the open packet to the grill; cook 5 more minutes.
16. Photograph by Justin Walker

scallions, celery, fresh parsley, percent lean ground beef sirloin, breadcrumbs, egg, worcestershire sauce, kosher salt, cheddar cheese, cooking spray, bell peppers, ketchup

Taken from www.foodnetwork.com/recipes/food-network-kitchens/grilled-cheesy-meatloaves-recipe.html (may not work)