Pizza Pie

• 1 lb Pizza Dough
• 2 cup shredded italian cheese blend
• 1 cup vodka sauce
• 2 oz pepperoni, sliced
• 1 egg, beaten

1. grease 10 inch pie plate
2. line with half of dough
3. add cheese, sauce and pepperoni
4. top with remaining dough, folding edges under, brush top with egg and cut 3 slits
5. bake at 400 until golden, 35 minutes

dough, italian cheese, vodka sauce, pepperoni, egg

Taken from cookpad.com/us/recipes/331547-pizza-pie (may not work)