Ground Turkey Casserole Recipe

• 2 pound fresh grnd turkey
• 1 box croutettes stuffing mix
• 1/2 c. butter
• 1/2 c. celery
• 1/4 c. onions
• 1 c. chicken broth
• 1 can cream of chicken soup

1. Brown turkey in frying pan.
2. Add in salt and pepper.
3. Saute/fry celery and onions in butter.
4. Mix with croutons and c. of broth.
5. Layer turkey, then stuffing, then turkey and remaining stuffing.
6. Combine chicken soup (cream) and remaining broth.
7. Put on top of stuffing.
8. Cover with foil, 45 min.
9. Remove for last 15 min or possibly bake 1 hour till brown, at 350 degrees.

fresh grnd turkey, croutettes stuffing mix, butter, celery, onions, chicken broth, cream of chicken soup

Taken from cookeatshare.com/recipes/ground-turkey-casserole-37061 (may not work)