Pork Salad Croissants

• 2 cups diced pork tenderloin
• 1 medium tart apple, diced
• 12 cup halved red seedless grapes
• 12 cup mayonnaise
• 2 tablespoons chopped walnuts
• 14 teaspoon ground ginger
• 2 tablespoons chutney
• 12 teaspoon salt
• lettuce leaf
• 4 plain croissants, split

1. In a bowl, combine the first 8 ingredients; mix well.
2. Serve on lettuce-lined croissants.

pork tenderloin, tart apple, grapes, mayonnaise, walnuts, ground ginger, chutney, salt, croissants

Taken from www.food.com/recipe/pork-salad-croissants-167956 (may not work)