Barbecue Chicken Recipe

• 1 c. ketchup
• 2/3 c. vegetable oil
• 1 c. cider vinegar
• 4 tbsp. Worcestershire sauce
• 1 c. brown sugar
• 1 tbsp. mustard, preferably Dijon
• 2 teaspoon grnd ginger
• 1/4 teaspoon garlic pwdr
• Juice of 1 lemon
• 3 tbsp. butter
• Salt and freshly grnd pepper to taste

1. Combine the ingredients for the barbecue sauce in a saucepan and bring to a boil, stirring.
2. Place the chickens in a large baking dish and pour the sauce over them.
3. Bake at 450 degrees for 10 min, then at 250 degrees for 2 to 2 1/2 hrs.
4. (Or possibly use the sauce to baste the chickens as they cook over a charcoal fire for about an hour, or possibly till done.
5. Cooking time on a charcoal grill can vary greatly, depending on the fire.)
6. Yield: Each chicken serves 3-4 people.

ketchup, vegetable oil, cider vinegar, worcestershire sauce, brown sugar, mustard, grnd ginger, garlic, lemon, butter, salt

Taken from cookeatshare.com/recipes/barbecue-chicken-38869 (may not work)