Pork Chili and Bean Stir Fry

• 120 g boneless pork, finely sliced
• 1 garlic clove, finely chopped
• 5 -6 long dried chilies, with or 5 -6 without seeds, chopped
• 15 ml fish sauce
• 20 g roasted peanuts
• 8 French beans, cut in 1 inch pieces
• 45 ml chicken stock
• 15 ml light soy sauce
• 15 ml dark soy sauce
• 2 ml sugar
• 30 ml oil

1. In a wok heat the oil until hot.
2. Fry garlic until golden brown.
3. Add the chillies and stir.
4. Add the pork stir and cook.
5. Add the remaining ingredients one by one stirring after each one.
6. Cook for a minute or two to make sure the meat is cooked through.

boneless pork, garlic, chilies, fish sauce, peanuts, beans, chicken, soy sauce, soy sauce, sugar, oil

Taken from www.food.com/recipe/pork-chili-and-bean-stir-fry-65105 (may not work)