Sesame Almond Slaw

• 1 packages ramen noodles
• 3/4 cup shredded cabbage
• 3/4 cup shredded romaine
• 2 tbsp sliced green onions
• 2 tsp slivered almonds, toasted
• 2 tsp sesame seeds, toasted
• 1 tbsp rice wine vinegar
• 1 1/2 tsp sugar
• 1 1/2 tsp canola oil
• 1 tsp water
• 1/2 tsp sesame oil
• 1/4 tsp reduced-sodium soy sauce
• 1 dash salt
• 1 dash pepper

1. split ramen noodles in half, save half, break rest apart and place in large bowl
2. add cabbage, lettuce, onion, almonds, and sesame seeds
3. dressing: combine rest of ingredients in a jar with tight fitting lid and shake well

ramen noodles, cabbage, shredded romaine, green onions, almonds, sesame seeds, rice wine vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt, pepper

Taken from cookpad.com/us/recipes/334960-sesame-almond-slaw (may not work)