Quick Spicy Bean Soup Recipe Calstanhope

• 1 15-ounce can refried beans (any variety)
• 1 15-ounce can diced tomatoes
• 1 15-ounce can pinto beans with onion, undrained (or any variety of beans)
• 1 7-ounce can mild, chopped green chiles
• 2 cups of beef or chicken broth
• 1 tablespoon garlic hot sauce
• 1 medium potato, peeled and diced

1. Combine all ingredients in a soup pot or large saucepan and mix well.
2. Heat to a simmer and cook for 15 minutes, until potatoes are tender.

beans, tomatoes, pinto beans, green chiles, beef, garlic, potato

Taken from www.chowhound.com/recipes/quick-spicy-bean-soup-27634 (may not work)