All-American Baked Beans

• 2 tablespoons Land O Lakes Butter
• 1 large (1 cup) onion, chopped
• 1 medium (1 cup) green bell pepper, chopped
• 6 (3/4-ounce) slices Land O Lakes Deli American, quartered
• 1 (15.5-ounce) can butter beans, drained*
• 1 (15.5-ounce) can pinto beans, drained
• 1 (15.5-ounce) can light red kidney beans, drained
• 1 (15-ounce) can baked beans, undrained
• 1/4 cup mild molasses
• 1 tablespoon yellow mustard
• 2 tablespoons firmly packed brown sugar

1. Heat oven to 350F.
2. Spray 2-quart casserole dish with no-stick cooking spray; set aside.
3. Melt butter in 12-inch skillet over medium heat; add onion and bell pepper.
4. Cook 5-7 minutes or until tender.
5. Add cheese and all remaining ingredients; stir to combine.
6. Pour into prepared casserole dish.
7. Bake, uncovered, 50-55 minutes or until bubbly.
8. *Substitute Great Northern beans.

butter, onion, green bell pepper, butter beans, pinto beans, light red kidney beans, beans, molasses, yellow mustard, brown sugar

Taken from www.landolakes.com/recipe/3240/all-american-baked-beans (may not work)