Smoked, Grilled Squash Topped with Tomato Parmesan

• 2 zucchini or yellow squash, sliced lengthwise into about four 1/4-inch slices
• 2 small plum tomatoes, diced
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons olive oil
• 1/4 cup minced red onion
• 1 tablespoon fresh, minced basil
• 1 tablespoon fresh, minced chives
• 1/2 teaspoon salt
• 1/4 to 1 teaspoon ground red pepper, optional

1. Heat grill or grill pan over medium-high heat; grill squash until grill marks form, about 1 minute per side.
2. Combine the tomatoes, cheese, oil, onion, basil, chives, salt and ground red pepper in a small bowl; spoon mixture onto grilled squash.
3. Place squash on a rack in a stove-top smoker; smoke over low heat until squash is just tender, about 10 minutes.

zucchini, tomatoes, parmesan cheese, olive oil, red onion, fresh, chives, salt, ground red pepper

Taken from www.cookstr.com/recipes/smoked-grilled-squash-topped-with-tomato-parmesan (may not work)