Conley's Chicken Cheese Spread
- 8 ounces cream cheese
- 6 ounces cheddar cheese, grated
- 12 cup sour cream
- 2 tablespoons onions, chopped fine
- 1 tablespoon dry sherry
- 1 teaspoon chicken bouillon
- 2 cups cooked chicken breasts, shredded
- 2 tablespoons slivered almonds
- 12 teaspoon garlic powder
- 2 ounces cheddar cheese, grated
- Combine all ingredients in a baking dish except 2 oz cheddar cheese.
- Bake at 350 for 20 minutes (until bubbly).
- Add remaining 2 oz cheddar cheese and bake 5 more minutes.
cream cheese, cheddar cheese, sour cream, onions, sherry, chicken bouillon, chicken breasts, almonds, garlic, cheddar cheese
Taken from www.food.com/recipe/conleys-chicken-cheese-spread-194625 (may not work)