Loaded Potato Soup #SP5

• 2 cups Simply Potatoes O'Brien Hash Browns
• 2 cups chicken broth
• 14 cup sour cream
• 12 cup shredded cheddar cheese
• 14 cup green onion, thinly sliced

1. Put hash browns and chicken broth in a 2 quart saucepan.
2. Bring to a boil, then reduce heat and let simmer uncovered for 20 minutes.
3. Add cheese (save a pinch for topping soup if desired) and stir until melted.
4. Remove from heat and add sour cream - stir to blend.
5. Ladle into individual soup bowls and top with reserved cheese (if desired) and green onions.
6. Enjoy!

potatoes obrien, chicken broth, sour cream, cheddar cheese, green onion

Taken from www.food.com/recipe/loaded-potato-soup-sp5-514678 (may not work)