Apple Blue Cheese Flatbread with Caramelized Onions

• 1 whole Large Onion, Thinly Sliced
• 1 Tablespoon Olive Oil
• 1/2 teaspoons Salt
• 1/4 teaspoons Crushed Red Pepper
• 2 pieces Flatbread, About 7-inches Diameter Each
• 1/4 cups Apple Butter
• 1/4 cups Chopped, Toasted Walnuts
• 1 whole Apple, Thinly Sliced
• 1/2 cups Shredded Sharp White Cheddar Cheese
• 1/4 cups Blue Cheese Crumbles
• 1 cup Watercress, Arugula, Or Other Greens

1. In a small skillet, add the onion, olive oil, salt, and crushed red pepper.
2. Turn the heat to low, and let the onions very slowly cook for 3045 minutes, stirring every few minutes, until the onions are very dark brown and soft but not burned at the edges.
3. Preheat oven to 450 degrees F. Build the flatbreads by layering each with apple butter, onions, walnuts, apple slices, sharp cheddar, and blue cheese crumbles.
4. Place on a baking sheet, and bake for 1015 minutes until the cheese is bubbly.
5. Let cool for 5 minutes on the baking sheet, then cut into wedges.
6. Top with the watercress, and serve!

onion, olive oil, salt, red pepper, flatbread, apple butter, walnuts, apple, cheddar cheese, blue cheese crumbles, arugula

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/apple-blue-cheese-flatbread-with-caramelized-onions/ (may not work)