AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

• 4 medium bell pepper
• 1 small red onion, finely sliced
• 1 tsp fig of rosemary
• 3 tbsp oil
• 2 medium mashed potatoes
• 1 tbsp grated pecorino cheese
• tsp salt and pepper, to taste
• 160 grams mortadella, finely choppped
• 2 tbsp olive oil
• 4 sausages, casings removed and meat crumbled

1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully.
2. Set aside.
3. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
4. Heat the oven to 180AsC.
5. In a separate bowl, put together the cooked sausage and mashed potato.
6. Mix well and then season with a little salt and some pepper.
7. Taste and check the seasoning.
8. Add the mortadella and pecorino cheese, and mix well to a paste.
9. Oil the bottom of a shallow baking dish.
10. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top.
11. Arrange the peppers in the baking dish and bake for 20 minutes.
12. Serve hot or warm.
13. Share and enjoy!

bell pepper, red onion, rosemary, oil, potatoes, pecorino cheese, salt, mortadella, olive oil, sausages

Taken from cookpad.com/us/recipes/364270-amies-peppers-stuffed-with-sausage-and-mashed-potatoes (may not work)