Amanda's Lamb meatballs

• 1 1/2 lb ground lamb
• 1 lrg shallot minced
• 2 lrg garlic cloves minced
• 3 tbsp seasoned bread crumbs
• 1 tsp ground cumin
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 tsp dried oregano
• 3 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper
• 1 tsp mint minced
• 3 tbsp olive oil for pan

1. Mix all ingredients together except olive oil for the pan.
2. Roll mixture into balls and fry in pan till brown on both sides.
3. Add to crockpot on low for 4 hrs.
4. I added McCormicks au jus half way up the meatballs for moisture.

ground lamb, shallot, garlic, bread crumbs, ground cumin, ground nutmeg, ground cinnamon, oregano, olive oil, salt, black pepper, mint, olive oil

Taken from cookpad.com/us/recipes/350802-amandas-lamb-meatballs (may not work)