Stuffed Zucchini

• 3 medium zucchini
• 2 tablespoons onions, minced
• 3 tablespoons margarine
• 1 cup breadcrumbs, soft
• 12 cup tomatoes, cooked
• 1 dash salt
• 1 dash pepper
• 12 cup mozzarella cheese (optional)
• 12 cup ground Italian sausage (optional)

1. Cook zucchini in boiling salted water for 10 minutes.
2. Let stand until cool.
3. Cut in half lengthwise and carefully scoop out pulp.
4. Mix pulp with onion, margarine, breadcrumbs, tomato, veal, sausage, salt, and pepper.
5. Fill zucchini and place in a greased large casserole pan.
6. Bake at 350 for 15 minute.
7. Top with mozzarella and let stand for 10-15 minutes.

zucchini, onions, margarine, breadcrumbs, tomatoes, salt, pepper, mozzarella cheese, ground italian sausage

Taken from www.food.com/recipe/stuffed-zucchini-244320 (may not work)