Bulger Wheat And Dill Bread Recipe

• 2 1/4 tsp active dry yeast
• 2 2/3 c. bread flour
• 3/4 c. whole wheat flour
• 1/4 c. bulgur wheat plus
• 2 Tbsp. bulgur wheat
• 1/3 c. minced fresh dill (or possibly 1 1/2 tbspns dry dill weed)
• 1 1/2 tsp salt
• 1 1/2 Tbsp. vegetable oil
• 1 1/2 Tbsp. honey
• 1 1/4 c. water

1. Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer.
2. Process on basic cycle.
3. This recipe yields a 1 1/2 lb.
4. loaf.
5. Yield: 1 loaf

active dry yeast, bread flour, whole wheat flour, bulgur wheat plus, bulgur wheat, fresh dill, salt, vegetable oil, honey, water

Taken from cookeatshare.com/recipes/bulger-wheat-and-dill-bread-94892 (may not work)