Pineapple Satay Balls

• 250 g beef mince
• 1 teaspoon curry powder
• 1 tablespoon tomato sauce
• 2 spring onions, finely chopped
• 14 cup crunchy peanut butter
• 1 teaspoon vegemite
• 14 cup fresh breadcrumb
• 14 cup canned crushed and drained pineapple

1. Combine all the ingredients in a large bowl and mix well.
2. Shape mixture into walnut sized balls.
3. Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
4. Serve with you optional dipping sauce.

beef mince, curry powder, tomato sauce, spring onions, crunchy peanut butter, vegemite, fresh breadcrumb, pineapple

Taken from www.food.com/recipe/pineapple-satay-balls-296842 (may not work)