Pasta with Black Olive Pesto

• 2-1/2 cups campanelle pasta, uncooked
• 1 can (6 oz.) pitted black olives, rinsed
• 1/4 cup olive oil
• 4 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 cloves garlic
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup finely chopped fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, process next 4 ingredients in food processor until finely chopped.
3. Stir in cheese and basil.
4. Drain pasta; place in large bowl.
5. Add cheese mixture; mix lightly.

campanelle pasta, black olives, olive oil, lemon juice, garlic, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/pasta-black-olive-pesto-162364.aspx (may not work)