Pear & Apple Streusel Pie

• 3 cups thinly sliced peeled apples
• 3 cups thinly sliced peeled pears
• 34 cup brown sugar, divided
• 2 tablespoons tapioca
• 34 teaspoon ground cinnamon
• 12 cup flour
• 14 cup butter
• 12 cup chopped walnuts
• refrigerated pie crust

1. Preheat oven to 400 degree's.
2. Mix apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in a large bowl.
3. Let stand 15 minutes.
4. Mix flour and remaining 1/4 cup brown sugar in a medium bowl.
5. Cut in margarine until mixture resembles coarse crumbs.
6. Stir in walnuts;set aside.
7. Prepare pie crust in 9-inch pie plate as directed on package.
8. Fill with fruit mixture; top with crumb mixture.
9. Bake 45 to 50 minutes.

peeled apples, brown sugar, tapioca, ground cinnamon, flour, butter, walnuts, crust

Taken from www.food.com/recipe/pear-apple-streusel-pie-327010 (may not work)