Greek Pasta Salad

• 1 cup uncooked pasta
• 5 small sweet peppers, chopped
• 1/4 cup red onion, chopped
• 1/2 large cucumber, peeled & chopped
• 1/2 cup feta
• 7 medium pepperoncini peppers
• 1/2 cup kalamata olives
• 1 can artichoke hearts, quartered
• 3 tbsp olive oil, extra virgin
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper

1. Cook pasta as directed on package.
2. Cool.
3. Meanwhile, prep all your veggies, set aside.
4. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper.
5. Whisk in bowl or put mid on jar and shake vigorously.
6. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing.
7. Toss the pasta sauce until everything to coated with dressing.
8. This makes 5 one cup servings.
9. 246 calories/7 grams of protein per serving.

pasta, sweet peppers, red onion, cucumber, feta, pepperoncini peppers, kalamata olives, hearts, olive oil, red wine vinegar, oregano, salt, garlic, ground black pepper

Taken from cookpad.com/us/recipes/368754-greek-pasta-salad (may not work)