Holiday Star Cookies

• 1 (16 1/2 ounce) refrigerated sugar cookie dough
• 14-12 cup all-purpose flour
• 1 (10 ounce) can white frosting, Ready-to-spread frosting (any white variety)
• coarse sugar, white sparkling kind

1. Heat oven to 350F In large bowl, break up cookie dough.
2. Stir or knead in 1/4 cup flour until well blended.
3. Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour.
4. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
5. With floured 2-inch star-shaped cookie cutter, cut out stars.
6. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.
7. Bake 7 to 9 minutes or until light golden brown.
8. Cool 1 minute; remove from cookie sheets to cooling racks.
9. Cool completely, about 15 minutes.
10. Frost cookies with frosting.
11. Sprinkle with sugar.
12. High Altitude (3500-6500 ft): In step 1, stir or knead in 1/3 cup flour until well blended.
13. Use additional flour as needed to prevent sticking.

flour, white frosting, coarse sugar

Taken from www.food.com/recipe/holiday-star-cookies-340146 (may not work)