Cheese Crackers, Low Carb

• 4 ounces cheddar cheese, grated
• 4 tablespoons cold butter, cut into pieces
• 1/4 cup coconut flour
• 1/8 teaspoon kosher salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon smoked paprika
• 1/8 teaspoon cayenne (optional)

1. Preheat oven to 350 degrees.
2. Add all ingredients into food processor & process until the butter is fully incorporated & the dough forms a ball.
3. Remove dough from food processor. Roll into a log shape. Insert into your cookie press with the die that makes two small cross-shaped cookies per pressing. Or, you know, whatever floats your boat. This is what I used to get smaller Cheez-it sized crackers. Press the dough directly onto a cool, ungreased baking sheet.
4. Bake for about 10 minutes until golden.
5. If you don't have a cookie press, you can roll the dough between two sheets of parchment & cut into small squares with a pizza wheel. This works fine, it's just more time consuming.

cheddar cheese, cold butter, coconut flour, kosher salt, onion powder, paprika, cayenne

Taken from www.food.com/recipe/cheese-crackers-low-carb-525964 (may not work)