Chilled Shrimp With Lobster Butter

• 2 pounds fresh shrimp
• Lobster butter (see recipe)

1. Place the shrimp in a large saucepan.
2. Add enough cold water to cover them.
3. Turn the heat to high, and bring the water to a boil.
4. Cover the pan, remove it from the heat and let the shrimp sit for 8 to 10 minutes.
5. Drain the shrimp carefully, then place in a large shallow bowl and chill completely.
6. (You can speed the process by placing the shrimp in an ice bath for 10 minutes or so.)
7. Serve with warm lobster butter.

fresh shrimp, butter

Taken from cooking.nytimes.com/recipes/1017422 (may not work)