Strawberry Pretzel Squares

• 2 cups finely crushed pretzels
• 1/3 cup sugar
• 2/3 cup melted butter or margarine
• 12 oz. (1-1/2 pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 Tbsp. milk
• 1 cup thawed COOL WHIP Whipped Topping
• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin*
• 1-1/2 cups cold water
• 2 pints strawberries, sliced Safeway 1 lb For $3.99 thru 02/09

1. Mix crushed pretzels, 1/3 cup sugar and butter; press firmly into bottom of 13x9-inch baking pan.
2. Bake at 350F for 10 minutes.
3. Cool.
4. Beat cream cheese, 1/4 cup sugar and milk until smooth.
5. Gently stir in whipped topping.
6. Spread over crust.
7. Refrigerate.
8. Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
9. Stir in cold water.
10. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
11. Stir in strawberries.
12. Spoon over cheese layer.
13. Refrigerate 3 hours or until firm.
14. Cut into squares.
15. Garnish with additional whipped topping, if desired.
16. Note: Recipe can be halved.

pretzels, sugar, butter, philadelphia cream cheese, sugar, milk, boiling water, cold water, pints strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-pretzel-squares-53034.aspx (may not work)