Shrimp and Feta Orzo

• 8 ounces, weight Orzo, Cooked And Drained
• 16 ounces, weight Shrimp, Peeled
• 1 teaspoon Garlic, Minced
• 1/4 teaspoons Red Pepper
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Oregano
• 1/2 teaspoons Seasoned Salt
• 1/4 teaspoons Pepper
• 2 Tablespoons Olive Oil
• 2 cans (14.5 Oz. Cans) Petite Diced Tomatoes
• 1/4 cups Chardonnay
• 6 ounces, weight Garlic-herb Feta Cheese

1. Saute shrimp, garlic, and seasonings for 2 minutes in olive oil.
2. Pour tomatoes and wine over shrimp.
3. Bring mixture to a simmer and cook an additional 2 minutes.
4. Stir feta cheese into shrimp mixture and simmer for 1 additional minute.
5. Stir cooked orzo into skillet.
6. Heat through and serve.

weight, weight shrimp, garlic, red pepper, dried basil, oregano, salt, pepper, olive oil, tomatoes, garlic

Taken from tastykitchen.com/recipes/main-courses/shrimp-and-feta-orzo/ (may not work)