Ginger Trifle

• 1 custard
• 1 can pears

1. crumble ginger loaf cake in dish
2. pour pear juice and let to set in fridge (alcohol ie rum or brandy ) with pear juice is nice too
3. make a thick custard (carnation milk gives a nice rich taste) leave to cool
4. add pears on top of ginger mix
5. add custard cover and leave to set
6. a layer of bananas on top of custard is also a nice twist
7. whisk double cream with icing sugar till stiff

custard, pears

Taken from cookpad.com/us/recipes/336874-ginger-trifle (may not work)