Sugar Syrup

• 1 cup of white sugar
• 1 cup of water

1. Place 1 cup white sugar and 1 cup water in a small, saucepan and cook, over medium high heat, until the sugar has completely dissolved, about 3 minutes.
2. Set aside to cool, cover and refrigerate up to 1 month.

white sugar, water

Taken from www.cookstr.com/recipes/sugar-syrup-2 (may not work)