Portobello Burgers with Red Pepper Mayonnaise

  1. Blend first 4 ingredients in processor until smooth.
  2. Season with salt and pepper.
  3. Spray grill with oil spray; prepare barbecue (medium heat).
  4. Spray mushrooms and onion slices with oil spray; sprinkle with salt and pepper.
  5. Grill mushrooms, onion and bread until vegetables are tender and bread is golden, turning often, about 12 minutes for vegetables and 5 minutes for bread.
  6. Transfer 2 tablespoons red pepper mayonnaise to large bowl.
  7. Whisk in vinegar, add spinach and toss.
  8. Divide among 4 plates.
  9. Place 1 bread slice atop spinach on each.
  10. Top each with 1 mushroom, then 1 onion slice.
  11. Spoon 2 tablespoons red pepper mayonnaise atop each.

red peppers, lowfat mayonnaise, garlic, cayenne pepper, vegetable oil spray, portobello mushrooms, onion, crusty country bread, rice vinegar, baby spinach

Taken from www.epicurious.com/recipes/food/views/portobello-burgers-with-red-pepper-mayonnaise-103626 (may not work)

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