Tomato and Feta Pasta Sauce

• 14 ounces chopped tomatoes with garlic
• 12 teaspoon dried oregano
• 12 teaspoon sugar
• black pepper
• 5 ounces feta

1. Tip the tomatoes, oregano, sugar and pepper into a saucepan.
2. Simmer for 5 minutes, crumble in the feta and toss with cooked pasta.

tomatoes, oregano, sugar, black pepper, feta

Taken from www.food.com/recipe/tomato-and-feta-pasta-sauce-354442 (may not work)