Hearty Broccoli Soup

• 2 cups potatoes, diced
• 1 cup onion, chopped
• 12 cup celery, miced
• 1 cup water
• 2 cups broccoli, chopped
• 3 cups milk
• 2 teaspoons instant chicken bouillon granules or 2 teaspoons vegetable stock powder
• 1 teaspoon Worcestershire sauce
• salt and pepper
• 1 cup milk
• 13 cup flour
• 1 cup swiss cheese or 1 cup sharp cheddar cheese, shredded

1. Combine potatoes, onion, carrots, celery and water in soup pot and cook five minutes.
2. Add broccoli and cook 5-10 minutes more.
3. Add 3 cups milk, broth powder, Worcestershire sauce, and salt and pepper and heat to boil.
4. Blend 1 cup milk and flour together in a small bowl.
5. stir into the soup and cook until just thickened.
6. Remove from heat.
7. Stir in cheese until melted.
8. Note: Broccoli can be replaced with cauliflower.

potatoes, onion, celery, water, broccoli, milk, instant chicken, worcestershire sauce, salt, milk, flour, swiss cheese

Taken from www.food.com/recipe/hearty-broccoli-soup-316021 (may not work)