Baked Creamy Mac And Cheese

• 1 box Large box of macaroni
• 2 packages Cheddar Cheese
• 1 can Cheddar Cheese Soup
• 1 cup Milk
• 2 large Eggs
• 1 tbsp Ground Mustard
• 1/2 cup Sour cream
• 5 tbsp Butter
• 1 Salt and pepper to taste

1. In a medium heat skillet melt butter and 1 package of cheddar cheese.
2. Stir constantly so cheese does not burn
3. Cook macaroni al dente
4. Combine all ingredients and 1/2 of the last pack of cheese in a bowl.
5. Make sure to add enough salt and pepper.
6. I didn't not measure it
7. Add mixture to a deep casserole pan
8. Top with reminder of cheddar cheese and add bread crumbs or onion straws
9. Bake at 375F for 30 minutes.
10. Broiling at the end for a browner top

macaroni, cheddar cheese, cheddar cheese soup, milk, eggs, ground mustard, sour cream, butter, salt

Taken from cookpad.com/us/recipes/346978-baked-creamy-mac-and-cheese (may not work)