Crock Pot French Beef Recipe

• 2 pound beef chuck, cut into 2" pcs
• Flour
• Pepper to taste
• 1 can Golden brown mushroom soup
• 1 can French onion soup
• 1 (8 ounce.) pkg. wide egg noodles, cooked

1. Coat beef with flour and pepper.
2. Brown in shortening in skillet.
3. Place in crock pot.
4. Add in soups, mixing well.
5. Cook on low for 6-8 hrs or possibly till beef is tender.
6. Serve over noodles.
7. Garnish with sesame seed (optional).

beef chuck, flour, pepper, golden brown mushroom soup, onion soup, wide egg noodles

Taken from cookeatshare.com/recipes/crock-pot-french-beef-7403 (may not work)