Easy Apple Crisp Recipe
- 2 cans apple pie filling
- 1 yellow cake mix
- 1 stick melted butter
- Pour cans of pie filling into 9"x12" pan.
- Evenly distribute dry cake mix on top.
- Dribble melted butter on top.
- Bake at 350 degrees for 45 min.
- For half recipe, use one can pie filling, a Jiffy cake mix and 1/2 stick butter.
- 8" square pan, 30 to 35 min.
- May use other fruits such as cherry.
apple pie filling, yellow cake, butter
Taken from cookeatshare.com/recipes/easy-apple-crisp-31417 (may not work)