Corn & Black Bean Salad

• 1 12 cups frozen corn
• 3 plum tomatoes, seeded and chopped
• 2 (15 ounce) cans black beans, drained
• 2 jalapeno peppers, seed and chopped fine
• 1 cup fresh cilantro, chopped
• 13 cup fresh lime juice
• 2 Hass avocadoes, diced
• 12 teaspoon ground cumin
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Combine all ingredients in a non-reactive bowl (glass or plastic).
2. Let salad sit (you can chill, but I don't) for at least 30 minutes before serving to allow flavors to blend.

corn, tomatoes, black beans, peppers, fresh cilantro, lime juice, avocadoes, ground cumin, salt, black pepper

Taken from www.food.com/recipe/corn-black-bean-salad-194620 (may not work)