Pecos Bean Soup Recipe

• 1 pound dry pinto beans
• 2 1/2 quarts. water
• 1/2 c. minced onion
• 1 clove garlic, chopped
• 1 lg. piece bacon rind
• 1 tbsp. chili pwdr
• 1/2 teaspoon oregano
• 14 ounce. can peeled, seeded, diced green chili peppers
• 2 teaspoon salt

1. Wash beans and soak overnight in cool water; drain.
2. Put beans in a large kettle.
3. Add in 2 1/2 qts water and simmer 1 hour.
4. Add in onion, garlic, bacon rind, chili pwdr, oregano and chili peppers.
5. Cover and simmer 2 hrs, adding salt the last hour.
6. Makes 6 servings.

pinto beans, water, onion, clove garlic, bacon rind, chili pwdr, oregano, green chili peppers, salt

Taken from cookeatshare.com/recipes/pecos-bean-soup-23754 (may not work)