Kary`s Katsu Crunch!

• 1 lb chicken breast
• 5 oz katsu sauce
• 1 cup flour
• 1 box japanese panko crumbs

1. pound chicken breast & cut into nugget pieces
2. dip chicken in katsu sauce
3. cover chicken in flour after katsu sauce
4. cover chicken in panko crumbs after flour
5. bake in oven 450 for 40 min

chicken breast, sauce, flour, crumbs

Taken from cookpad.com/us/recipes/330702-karys-katsu-crunch (may not work)