Fancy Hawaiian Pizza

• 3- 1/2 teaspoons Olive Oil, Divided
• 1 whole Medium Red Onion, Thinly Sliced
• 8 ounces, weight Pizza Dough
• 4 ounces, weight Fresh Mozzarella
• 1 cup Pineapple, Diced
• 6 slices Prosciutto, Halved
• 1 whole Handful Of Arugula
• Salt And Pepper

1. Preheat oven to 500 degrees F and heat up a pizza stone for 30 minutes.
2. In a medium fry pan over medium heat, add a tablespoon (3 teaspoons) of olive oil and add sliced onions.
3. At the five-minute mark, add 1/4 teaspoon salt and keep cooking until completely caramelized.
4. If they dry out, simply add a little water one tablespoon at a time.
5. The onions should take about 20-30 minutes to completely caramelize.
6. Gently pull pizza dough apart into a non-perfect circle.
7. It looks cuter this way!
8. Place on a piece of parchment.
9. Drizzle with the remaining 1/2 teaspoon of olive oil and sprinkle with salt and pepper.
10. Add mozzarella and diced pineapple and place on the stone (with parchment) in the oven.
11. Bake for 10-15 minutes, or until cheese is melted and crust is golden brown.
12. Remove from the oven and add the prosciutto, warm caramelized onions and arugula.
13. Yum-town, population: YOU!

olive oil, red onion, dough, mozzarella, pineapple, handful of arugula, salt

Taken from tastykitchen.com/recipes/main-courses/fancy-hawaiian-pizza-2/ (may not work)