Texas Margaritas

• 1 6 oz (168 grm). can frozen limeade
• 3 oz (84 grm). Contreau (or Triple Sec)
• 3 oz (84 grm). can tequila (or more, if you dare)
• ice

1. Put ingredients into blender and blend.
2. Add ice to fill blender jar, and blend well.
3. Serve immediately in glasses rimmed with salt.
4. The margaritas can also be made in advance and stored in the freezer.
5. Let stand for 5 minutes or so to soften a bit before serving.

frozen limeade, tequila

Taken from online-cookbook.com/goto/cook/rpage/0000EA (may not work)