Creamy Chicken and Broccoli Bake

• 4 Skinned Boneless Chicken Breast
• 225 grams Broccoli Florets
• 50 grams Salad Cream
• 1 tsp curry powder
• 300 ml Chicken and Leek soup or Chicken soup
• 10 ml Skimmed Milk

1. Cook Broccoli in boiling water until tender.
2. If using frozen broccoli there is no need to boil.
3. Place chicken breast and broccoli in a shallow oven period dish.
4. Pour the soup over the chicken and brocolli.
5. In a small bowl combine together Salad Cream, Curry and Milk.
6. And pour over the chicken and brocoli coating them well
7. Bake at 190C/ 375F for about 55 -60 min.

chicken, broccoli florets, salad cream, curry powder, chicken, milk

Taken from cookpad.com/us/recipes/340878-creamy-chicken-and-broccoli-bake (may not work)