Omelette with Lots Of Onions and Salmon

• 2 pieces Fresh salmon
• 1 large Onion
• 5 to 6 Cherry tomatoes
• 4 Eggs
• 2 tbsp Milk
• 1
• 40 grams Pizza cheese
• 1 tbsp White wine
• 1 Olive oil

1. Take the skin and bones off the salmon pieces and cut into small bite-sized pieces.
2. Cut the onion into half lengthwise, then cut crosswize into 5 mm slices.
3. Take off the blossom ends from the cherry tomatoes and cut in half.
4. Beat the eggs and mix in the ingredients.
5. Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted.
6. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes.
7. Pour in the egg mixture, put the lid back on and cook for 3 or so minutes.
8. Scatter in the cheese and put on the cherry tomatoes.
9. Put the lid back on, cook for another minutes and turn off the heat.
10. Leave to rest for another 5 minutes with the lid on.
11. Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve.

salmon, onion, tomatoes, eggs, milk, pizza cheese, white wine, olive oil

Taken from cookpad.com/us/recipes/188363-omelette-with-lots-of-onions-and-salmon (may not work)