A Fancy Curry Powder Recipe

• 2 1/2 tsp Fenugreek
• 1 tsp (about 20 pods) cardamom Seeds (cracked with a Cleaver to release seeds)
• 3 Tbsp. Coriander seeds
• 1 Tbsp. Cumin seeds
• 1 Tbsp. Mustard seeds
• 6 x Cloves, whole
• 1 x 3 in cinnamon stick, thin And broken into pcs
• 1/4 tsp Grnd mace
• 1/4 tsp Nutmeg, grated
• 1 x Big healthy pinch cayenne
• 2 Tbsp. Turmeric, grnd Warm pepper, toasted and Dry (to taste)

1. Preheat oven to 225 degree F.
2. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick.
3. Bake for 15 min, shaking the pan a few times.
4. Let cold.
5. In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers.
6. Place in a spice mill and grind to a pwdr.
7. Store in an airtight container.
8. Makes a 1/2 c. of curry pwdr.

cardamom seeds, coriander seeds, cumin seeds, mustard seeds, cinnamon, mace, nutmeg, cayenne, turmeric

Taken from cookeatshare.com/recipes/a-fancy-curry-powder-61897 (may not work)